cream co. meats

Our not so secret ingredient — quality, grass-fed, grass-finished, beef!

Based in Oakland, founded by Cliff Poulard in 2016, they set out to source meat and forge partnerships that value quality over quantity, flavor over convenience, with transparency at every step. 

We're proud to support Cliff's "all-natural, never-ever" commitment — every ranch cream co. works with raises their animals without hormones or antibiotics and focuses on Sustainable and Regenerative farming.

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straus family creamery

From a humble dairy farm in Tomales to a state of the art zero-waste Creamery in Rohnert Park. Straus has never wavered on it's mission: Delicious, sustainable dairy products. They work with small-scale, certified organic, family farms who are committed to sustainability and carbon neutrality.

From cow to cone, Straus' soft-serve base makes for the creamiest swirl we've ever had.

Monterey fish market

Since 1979, founders Paul Johnson and Joan Steele, have been building a reputation for sourcing the highest quality fish from local boats.  Alongside their commitment to quality, Monterey Fish is actively involved in consulting, writing, speaking and educating on sustainability in the seafood industry.

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It's our privilege to serve the fish they source and support the fisheries that catch with care.

C & l PRoduce

Spanning 3 generations, C&L produce is a local, family owned and operated produce supplier out of Oakland. C&L sources from some of the best local, organic farms with a focus on seasonality. Whether it's Early Girl tomatoes or Brentwood corn for our fritters, C&L​ supplies us with the freshest high quality produce the Bay Area has to offer.​